Belated birthday wishes to Prashanth and Bhuvana Perimma.
I think this is my first post since Diwali. Hope everybody had a great diwali, we definitely did :) I tried making a different sweet this time (apart from the usual suspect - Gulab Jamun). Made chocolate walnut burfi from one of Sanjeev Kapoor's books. The dish itself is not as fancy as its name though. Finally, it turned out to be layered theratti paal (phew after all that effort)!!. Chocolate flavoured theratti paal wedged in-between 2 layers of plain theratti paal, topped with chocolate!!! Well, anything chocolate definitely tastes good. So, yes it was real yumm.
Otherwise, just the normal routine with Vaishnavi falling sick every 3-4 weeks!!
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